Menu  Hotel Restaurant Witte 

Half a dozen vineyard snails baked with hazelnut-herb butter, served with white bread

Grated pancakes with smoked salmon and chive sour cream, topped with fresh salads

Münsterland cream of potato soup with croutons

Beef soup with vegetable strips and beef

Pork loin steak "Strindberg" in an onion-mustard crust, bacon fritters and roasted potatoes

Pork medallions with herb mushrooms in chive cream, surrounded with vegetables, served with croquettes

Veal escalope "Engadin style" stuffed with raw ham and Swiss cheese, fried in egg shell, served with braised herb mushrooms, on green noodles with salad in cream-yoghurt dressing

Zurich veal cutlet in mushroom cream, hash browns and mixed salad in cream-yoghurt dressing

Beef fillet tips "Stroganoff" with mushrooms and cucumber strips in vodka cream, served with rice and lettuce in cream-yoghurt dressing

Lamb filet "Provencale" with bean bundles and gratin

Beef in onion sauce, boiled potatoes and lettuce in cream

Pork aspic with roasted potatoes, pickled vegetables and remoulade sauce

Sliced ham with mare

... with fried egg

Salad plate in walnut dressing, with roasted poulard breast (free of antibiotics and halal), and roasted walnuts with mushrooms, baguette and butter

Vegetable fritters and chive curd, topped with fresh salads

Pork loin steak 200g

Veal steak 200g

Rump steak 200g

Beef fillet steak 200g

The sauces to the choice: we calculate with each pepper sauce with mushrooms, sauce Bearnaise or Café de Paris

Grilled salmon fillet (cold slaughter) with leaf spinach and boiled potatoes

Pike perch fillet fried with onion-tomato-herb crust, served with braised potatoes and salads

Fried king prawns (free of antibiotics), topped with salad, served with aioli and toasted baguette

Mixed ice cream with cream

Vanilla ice cream with hot cherries, cherry brandy and whipped cream

"Cup Danmark"
Vanilla ice cream with whipped cream and hot chocolate sauce

"Witte Cup"
Vanilla ice cream with cream, brittle and egg liqueur

Fresh fruit salad with maraschino, ice cream and whipped cream

Wildflower honey parfait with poppy seeds

Chocolate mousse and cherry sorbet