Menu Hotel Restaurant Witte
Starters
Half a dozen vineyard snails baked with hazelnut-herb butter, served with white bread |
10,00 € |
Grated pancakes with smoked salmon and chive sour cream, topped with fresh salads |
11,50 € |
Soups
Münsterland cream of potato soup with croutons |
5,50 € |
Beef soup with vegetable strips and beef |
6,50 € |
Main courses
of pork, veal, beef and lamb:
Pork loin steak "Strindberg" in an onion-mustard crust, bacon fritters and roasted potatoes |
15,50 € |
Pork medallions with herb mushrooms in chive cream, surrounded with vegetables, served with croquettes |
20,00 € |
Veal escalope "Engadin style" stuffed with raw ham and Swiss cheese, fried in egg shell, served with braised herb mushrooms, on green noodles with salad in cream-yoghurt dressing |
22,00 € |
Zurich veal cutlet in mushroom cream, hash browns and mixed salad in cream-yoghurt dressing |
20,00 € |
Beef fillet tips "Stroganoff" with mushrooms and cucumber strips in vodka cream, served with rice and lettuce in cream-yoghurt dressing |
29,50 € |
Lamb filet "Provencale" with bean bundles and gratin |
27,50 € |
Monastery-herty
Beef in onion sauce, boiled potatoes and lettuce in cream |
18,50 € |
Pork aspic with roasted potatoes, pickled vegetables and remoulade sauce |
11,50 € |
Sliced ham with mare |
11,00 € |
... with fried egg |
12,00 € |
Dishes for the small appetite
Salad plate in walnut dressing, with roasted poulard breast (free of antibiotics and halal), and roasted walnuts with mushrooms, baguette and butter |
11,50 € |
Vegetable fritters and chive curd, topped with fresh salads |
11,50 € |
Steaks from the grill
All steaks are served with herb butter, salad and side dish for satiety.
Side dish selection: Croquettes, French fries, wedges potatoes, roasted potatoes, hash browns, rice, baked potato with chive curd.
Dressing selection: Cream yogurt, vinegar oil and Thousand Island dressing
Pork loin steak 200g |
15,00 € |
Veal steak 200g |
21,00 € |
Rump steak 200g |
30,00 € |
Beef fillet steak 200g |
38,50 € |
The sauces to the choice: we calculate with each pepper sauce with mushrooms, sauce Bearnaise or Café de Paris |
3,00 € |
Fish
Grilled salmon trout fillet with leaf spinach and braised potatoes |
21,50 € |
Steamed redfish in dill mustard sauce, served with boiled potatoes and salads |
21,50 € |
Fried king prawns (free of antibiotics), topped with salad, served with aioli and toasted baguette |
32,00 € |
Desserts
Mixed ice cream with cream |
5,00 € |
Vanilla ice cream with hot cherries, cherry brandy and whipped cream |
6,00 € |
"Cup Danmark" |
6,00 € |
"Witte Cup" |
6,00 € |
Fresh fruit salad with maraschino, ice cream and whipped cream |
10,00 € |
Wildflower honey parfait with poppy seeds |
7,50 € |
Chocolate mousse and cherry sorbet |
9,50 € |
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