Menu  Hotel Restaurant Witte 

Half a dozen vineyard snails, gratinated with hazelnut-herb butter and served with bread

Smoked salmon on potato pancakes, with chive dip and salad

Potato cream soup with croutons

Consommé with boiled beef and vegetables

Boiled beef with an onion-mustard-sauce, potatoes and green salad in cream

Jellied pork with roasted potatoes, mixed pickles and remoulade

White bread and westphalian raw ham

... with fried egg

Grilled salmon with spinach and stewed potatoes

Steamed redfish in dill mustard sauce, served with salad and potatoes

Grilled King prawns (free of antibiotics) with salad, ailloli and grilled baguette

Vegetable patty with sour cream and salad

Large plate of salad with a walnut dressing, breast of roasted poulard, walnuts and champignons, baguette und butter

Saddle of pork “Strindberg”, with an onion-mustard crust, served with french beans and roast potatoes

Medaillons of pork with “Kräuterseitlinge” (mushrooms) in a chive sauce, vegetables and potato croquettes

Escalope of veal “Engadin” style, stuffed with raw ham and cheese, grilled in egg, served with “Kräuterseitlinge” (mushrooms), green noodles and a salad

Veal “Zürcher”, ragout in a champignon cream sauce with wine,
potato rösti and salad

Gratinated fillet of lamb “Provencal”, french beans and potatoes au gratin

Saddle of pork 200g

Veal steak 200g

The choice of sauces: poivrade-champignons, béarnaise or café de paris

Mixed ice-cream with whipped cream

Vanilla ice-cream with whipped cream, hot cherries and Kirsch

"Cup Danmark"
Vanilla ice-cream with whipped cream and hot chocolate sauce

"Wittebecher"
Vanilla ice-cream with whipped cream, Advocaat and brittle

Fresh fruit salad with ice-cream, whipped cream and Maraschino

Wildflower honey parfait with poppy seeds

Mousse au Chocolat and cherry sorbet