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Menu  Hotel Restaurant Witte 


Half a dozen vineyard snails baked with hazelnut-herb butter, served with white bread

10,00 €

Grated pancakes with smoked salmon and chive sour cream, topped with fresh salads

11,50 €


Münsterland cream of potato soup with croutons

5,50 €

Beef soup with vegetable strips and beef

6,50 €

Main courses

of pork, veal, beef and lamb:

Pork loin steak "Strindberg" in an onion-mustard crust, bacon fritters and roasted potatoes

15,50 €

Pork medallions with herb mushrooms in chive cream, surrounded with vegetables, served with croquettes

20,00 €

Veal escalope "Engadin style" stuffed with raw ham and Swiss cheese, fried in egg shell, served with braised herb mushrooms, on green noodles with salad in cream-yoghurt dressing

22,00 €

Zurich veal cutlet in mushroom cream, hash browns and mixed salad in cream-yoghurt dressing

20,00 €

Beef fillet tips "Stroganoff" with mushrooms and cucumber strips in vodka cream, served with rice and lettuce in cream-yoghurt dressing

29,50 €

Lamb filet "Provencale" with bean bundles and gratin

27,50 €


Beef in onion sauce, boiled potatoes and lettuce in cream

18,50 €

Pork aspic with roasted potatoes, pickled vegetables and remoulade sauce

11,50 €

Sliced ham with mare

11,00 €

... with fried egg

12,00 €

Dishes for the small appetite 

Salad plate in walnut dressing, with roasted poulard breast (free of antibiotics and halal), and roasted walnuts with mushrooms, baguette and butter

11,50 €

Vegetable fritters and chive curd, topped with fresh salads

11,50 €

Steaks from the grill

All steaks are served with herb butter, salad and side dish for satiety.

Side dish selection: Croquettes, French fries, wedges potatoes, roasted potatoes, hash browns, rice, baked potato with chive curd.

Dressing selection: Cream yogurt, vinegar oil and Thousand Island dressing

Pork loin steak 200g

15,00 €

Veal steak 200g

21,00 €

Rump steak 200g

30,00 €

Beef fillet steak 200g

38,50 €

The sauces to the choice: we calculate with each pepper sauce with mushrooms, sauce Bearnaise or Café de Paris

3,00 €


Grilled salmon trout fillet with leaf spinach and braised potatoes

21,50 €

Steamed redfish in dill mustard sauce, served with boiled potatoes and salads

21,50 €

Fried king prawns (free of antibiotics), topped with salad, served with aioli and toasted baguette

32,00 €


Mixed ice cream with cream

5,00 €

Vanilla ice cream with hot cherries, cherry brandy and whipped cream

6,00 €

"Cup Danmark"
Vanilla ice cream with whipped cream and hot chocolate sauce

6,00 €

"Witte Cup"
Vanilla ice cream with cream, brittle and egg liqueur

6,00 €

Fresh fruit salad with maraschino, ice cream and whipped cream

10,00 €

Wildflower honey parfait with poppy seeds

7,50 €

Chocolate mousse and cherry sorbet

9,50 €

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